Tangy Tuna with Cream Cheese Dip

Ingredients:1-185 gram can Gold Seas Tuna Chunks in Lemon and Pepper
1/2 bar cream cheese
1/4 cup milk
2 tbsp spring onions, chopped
Lemon zest for garnish (optional)
Freshly cracked pepper for garnish (optional)
Assorted crackers and toast

Procedure:In a bowl, combine the tuna (including the liquid), cream cheese, milk, and spring onions. Mix well until smooth. Place in a serving container and chill for 15 to 20 minutes inside the chiller.
Before serving, top the dip with lemon zest and freshly cracked pepper. Serve together with your desired crackers or toast.

Serves 2-3